The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin
Author and date from ESTC, Bitting, and MacLean
Publisher London : Printed for Bernard Lintott ...
Possible copyright status NOT_IN_COPYRIGHT
Call number 39999059851830
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection bostonpubliclibrary; americana
Notes Gutter Shown. Skewed Pages.
Full catalog record MARCXML
The art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135
A satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705)
Bitting, K.G. Gastronomic bib.
MacLean, V. Household and cookery books
Wellcome cat. of printed books
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